Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.
Ended
Mega Food
February 1, 2013
February 21, 2013
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English
Steel Spyda
National Geographic
With 1,200 people, Sea World’s culinary operations are the biggest department in the park. It's a 24-hour operation supplying 13 restaurants, 50 food carts and serving more than 1,000 people an hour.
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