Chef Masaharu Morimoto tests the sushi skills of eight expert chefs, alongside fellow judges J. Kenji-Alt and Dakota Weiss. The chefs create sushi platters, Omakase service and more, hoping to win a cash prize and the title of Sushi Master.
The 3 remaining chefs remake a failed dish from earlier in competition as they battle it out for the title of Sushi Master and $25K. One chef is eliminated, leaving two chefs to serve the final Omakase to the judges—but only one will be Sushi Master.
