Cooking in unexpected places, using the most out-of-the-box ingredients: food waste and scraps
Returning Series
Scraps
May 21, 2017
December 27, 2018
2
21
English
fyi
Joel visits the shores of Lake Champlain in Vermont where he reunites with mentor Sally Hiebert; after receiving a lesson in the art of cheddaring and digging in the dirt, Joel and Sally must use squash guts and whey to create a gourmet dinner menu.
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